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    Kansas Country Living Magazine
    Home » American Irish Stew
    Recipes

    American Irish Stew

    Carol DorrBy Carol DorrAugust 19, 20201 Min Read
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    American Irish Stew

    Culinary.net and American Institute for Cancer Research
    March 2018
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • 1 Tbs. extra-virgin olive oil
    • 1 1/4 pounds beef top round, cut into 3/4-inch pieces
    • 3 cloves garlic minced
    • salt to taste
    • pepper to taste
    • 1 medium onion coarsely chopped
    • 3 medium carrots peeled and cut into 3/4-inch pieces
    • 2 medium parsnips cut into large chunks (optional)
    • 3 cups low-fat reduced-sodium beef broth
    • 4 medium russet potatoes peeled and cut into large chunks
    • 1 Tbs. chopped fresh rosemary
    • 1 leek coarsely chopped
    • 2 Tbs. chopped fresh parsley

    Instructions
     

    • In large pot over medium-high heat, heat oil. Add beef and garlic. Cook, gently stirring until meat is evenly browned. Season with salt and pepper.
    • Add onion, carrots and parsnips. Cook 3-4 minutes. Stir in broth and bring to a boil. Reduce heat to low and simmer about 75 minutes, or until meat is tender.
    • Stir in potatoes and simmer another 30 minutes. Add rosemary and leeks. Continue to simmer, uncovered, until potatoes are tender. To avoid potatoes falling apart, do not overcook.
    • Serve hot and garnish with parsley, if desired.
    Tried this recipe?Let us know how it was!
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