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    Kansas Country Living Magazine
    Home » Art of the Turkey Brine
    Recipes

    Art of the Turkey Brine

    Carol DorrBy Carol DorrAugust 26, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Art of the Turkey Brine

    Culinary.net
    April 2020
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • 5.5 ounces brine mix
    • 2 quarts water plus additional for cooling and covering turkey, divided
    • ice
    • 6-8 pounds turkey breast with rib cage cleaned
    • 1 5- gallon bucket and lid

    Instructions
     

    • In pan, mix brine with water. Heat to high 5 minutes to dissolve sugar and salt.
    • Cool brine mixture; add ice water and mix well. Place turkey in bucket and cover with water and brine.
    • Place bucket in refrigerator or cooler. Brine 45 minutes per pound. Remove turkey from brine.
    • Heat wood fire grill to 350 F. Cook turkey 20 minutes then turn temperature to 275 F. Cook 1 hour, 40 minutes until internal temperature reaches 170 F.
    • Allow turkey to rest about 15 minutes prior to carving to allow juices to settle.
    Tried this recipe?Let us know how it was!
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