Kansas Country Living Magazine
    Facebook Twitter Instagram
    Trending
    • Sunday Pork Roast with Vegetables
    • Recipes
    • Co-op Community
    • Energy Wise
    • Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
    • Whole Wheat Chocolate Peppermint Drop Cookies
    • Savory Leek, Raisin and Ricotta Tart
    • Grape and Spinach Salad with Raspberry Balsamic Dressing
    Facebook Twitter LinkedIn
    Kansas Country Living Magazine
    Banner
    • Regular Stuff
      • Commentary
        • CEO Viewpoint
        • Editor’s Letter
      • Co-op Community Commitment
      • Energy Wise
      • Features
      • Cooking My Way Home
      • Your Place in the Garden
      • News Briefs
      • Safety
      • Web Exclusive
      • Current Issue
      • Archives
    • Recipes
      • View Recipes
      • Submit a Recipe
    • Around Kansas
      • View Around Kansas
      • Submit an Event
    • Share With Us
      • Submit a Photo
      • Submit an Event
      • Submit a Recipe
      • Submit a Story
    • My Co-op
    • About
      • About KCL
      • Staff
      • Contributors
      • Subscribe
      • Advertise
      • Contact
    Kansas Country Living Magazine
    Home » Articles » A Cooked Goose Recipe Perfect for the Holidays
    Editor's Letter

    A Cooked Goose Recipe Perfect for the Holidays

    Vicki EstesBy Vicki EstesDecember 16, 20212 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email

    If you live with a hunter, you know the hunting season never ends. Big game, small game, upland game birds or waterfowl — something is either in-season or in scouting season. Then there’s fishing, which is also year-round, filling in for those times when scouting or hunting isn’t possible — for whatever reason.

    I can deal with the errant bird feathers tracked into the garage and house and the occasional missing electric filet knife used to tackle a quick batch of crappie. The real issue for me is finding a variety of ways to prepare the hunter’s bounty that goes beyond the usual stew, chili or slow cooker mystery meat surprise with rice. This is my concern, not his. He’ll eat fish and game prepared just about any way. After all this is a man who has eaten snake and says it tastes like chicken. Me, not so much. I’m always looking for a new way to prepare game.

    To complement the Christmas goose feature on Pages 12-13, I’m sharing the recipe below. It was the first time I tried goose. My husband and I had been dating only a few months when he attempted to impress me with his hunting buddy’s goose recipe. I guess it worked. I hope you enjoy it. Merry Christmas!

    headshot of Vicki Estes

    Vicki Estes, editor

    goose recipe
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleWhy Participating in Your Co-op is Crucial
    Next Article 3 Words Define Role of Kansas Electric Co-ops


    Post Frame Buildings
    Categories
    • CEO Viewpoint
    • Co-op Community Commitment
    • Commentary
    • Cooking My Way Home
    • Editor's Letter
    • Energy Wise
    • Featured Home
    • Features
    • News Briefs
    • President's Pen
    • Recipes
    • Safety
    • Uncategorized
    • Web Exclusive
    • Your Place in the Garden


    • Facebook
    • Twitter
    • LinkedIn
    About

    Kansas Country Living

    Kansas Country Living is designed to educate Kansas electric cooperative consumer-members on topics that impact rural electrification.

    We're social, connect with us:

    Facebook Twitter LinkedIn
    Popular Posts

    Luck O’ the Irish

    March 9, 2023

    Lime Poke Cake

    March 9, 2023

    Lucky Mint Brownies

    March 9, 2023
    ©2022 Kansas Electric Cooperative, Inc.. A Touchstone Energy Cooperative
    • About
    • Privacy
    • Contact

    Type above and press Enter to search. Press Esc to cancel.