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    Kansas Country Living Magazine
    Home » Articles » Baja Fish Taco Bowls
    Recipes

    Baja Fish Taco Bowls

    Vicki EstesBy Success RiceFebruary 22, 20221 Min Read
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    Jump to Recipe Print Recipe

     

    Baja Fish Taco Bowls

    Success Rice
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 97 kcal

    Ingredients
      

    • 2 bags Success Tri-Color Quinoa
    • 2 tablespoons olive oil
    • 4 white-fleshed fish fillets 5-6 ounces each
    • 1 teaspoon Cajun seasoning
    • 1/2 teaspoon salt
    • 3/4 cup plain Greek yogurt
    • 1 tablespoon lime zest
    • 1 teaspoon lime juice
    • 1/4 teaspoon ground cumin
    • 4 cups packed baby kale
    • 1 ripe avocado halved, pitted, peeled and thinly sliced

    Instructions
     

    • Prepare quinoa according to package directions.
    • In large skillet over medium heat, heat oil. Season fish with Cajun seasoning and salt. Cook 2-3 minutes per side, or until fish is lightly browned and starts to flake. Set aside.
    • In small bowl, stir yogurt, lime zest, lime juice and cumin.
    • In medium bowl, toss quinoa with kale. Divide between four bowls. Top each with fish, sliced avocado and dollop of yogurt and lime crema.

    Notes

    Substitutions: Taco seasoning or chili powder can be used in place of Cajun seasoning. Arugula or baby spinach may be used instead of kale.

    Nutrition

    Sodium: 309mgCalcium: 53mgVitamin C: 1mgVitamin A: 274IUSugar: 2gFiber: 1gPotassium: 17mgCholesterol: 2mgCalories: 97kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 8gProtein: 4gCarbohydrates: 2gIron: 1mg
    Keyword fish, quinoa, taco
    Tried this recipe?Let us know how it was!
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