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    Kansas Country Living Magazine
    Home » Articles » Berry and Creamy Coconut Ice Cream
    Recipes

    Berry and Creamy Coconut Ice Cream

    Vicki EstesBy Culinary.netJune 18, 20211 Min Read
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    Jump to Recipe Print Recipe

     

    Berry and Creamy Coconut Ice Cream

    Culinary.net
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American
    Servings 11 cups
    Calories 305 kcal

    Ingredients
      

    Berry Ice Cream:

    • 2 pounds frozen berries such as raspberries, blueberries, strawberries and blackberries
    • 1/2 cup sweetened condensed milk
    • 1 tablespoon honey
    • 1/2 teaspoon salt

    Coconut Ice Cream:

    • 2 cups heavy whipping cream
    • 1/2 cup sweetened condensed milk
    • 1/2 cup coconut milk
    • 1/2 teaspoon salt
    • mint leaves for garnish (optional)

    Instructions
     

    To make berry ice cream: In blender, pulse frozen berries, sweetened condensed milk, honey and salt until smooth, scraping down sides.

    • Pour mixture into 5-by-9-inch loaf pan. Freeze uncovered 4 hours, or until set.

    To make coconut ice cream: In large mixing bowl, beat whipping cream until stiff peaks form.

    • In medium bowl, whisk sweetened condensed milk, coconut milk, salt and 1 cup whipped cream until combined. Add remaining whipped cream and whisk until combined.
    • Pour into 5-by-9-inch loaf pan. Freeze uncovered 4 hours, or until set.
    • Scoop desired amount of each ice cream into bowls to serve. Garnish with mint leaves, if desired.

    Nutrition

    Sodium: 261mgCalcium: 116mgVitamin C: 3mgVitamin A: 748IUSugar: 25gFiber: 2gPotassium: 212mgCholesterol: 58mgCalories: 305kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 13gFat: 21gProtein: 4gCarbohydrates: 28gIron: 1mg
    Keyword coconut, honey, mint, raspberries
    Tried this recipe?Let us know how it was!
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