Berry and Creamy Coconut Ice Cream
Ingredients
Berry Ice Cream:
- 2 pounds frozen berries such as raspberries, blueberries, strawberries and blackberries
- 1/2 cup sweetened condensed milk
- 1 tablespoon honey
- 1/2 teaspoon salt
Coconut Ice Cream:
- 2 cups heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- 1/2 teaspoon salt
- mint leaves for garnish (optional)
Instructions
To make berry ice cream: In blender, pulse frozen berries, sweetened condensed milk, honey and salt until smooth, scraping down sides.
- Pour mixture into 5-by-9-inch loaf pan. Freeze uncovered 4 hours, or until set.
To make coconut ice cream: In large mixing bowl, beat whipping cream until stiff peaks form.
- In medium bowl, whisk sweetened condensed milk, coconut milk, salt and 1 cup whipped cream until combined. Add remaining whipped cream and whisk until combined.
- Pour into 5-by-9-inch loaf pan. Freeze uncovered 4 hours, or until set.
- Scoop desired amount of each ice cream into bowls to serve. Garnish with mint leaves, if desired.
Nutrition
Sodium: 261mgCalcium: 116mgVitamin C: 3mgVitamin A: 748IUSugar: 25gFiber: 2gPotassium: 212mgCholesterol: 58mgCalories: 305kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 13gFat: 21gProtein: 4gCarbohydrates: 28gIron: 1mg
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