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    Kansas Country Living Magazine
    Home » Articles » Blueberry Cream Cheese Crescents
    Recipes

    Blueberry Cream Cheese Crescents

    Vicki EstesBy Kansas Wheat CommissionDecember 24, 20211 Min Read
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    Jump to Recipe Print Recipe

     

    Blueberry Cream Cheese Crescents

    Kansas Wheat Commission
    Print Recipe Pin Recipe
    Course Breakfast, Dessert
    Cuisine American

    Ingredients
      

    • 1, 8 oz. package refrigerated crescent rolls 8 count
    • ½ cup whipped cream cheese
    • ¼ cup powdered sugar
    • 1 tsp. vanilla
    • ½ - 2/3 cup blueberries
    • 1 cup powdered sugar
    • 2-3 Tbsp. heavy whipping cream or milk

    Instructions
     

    • Preheat oven to 350 F and line a baking sheet with parchment paper.
    • In a small bowl, combine the cream cheese, ¼ cup powdered sugar and vanilla; set aside.
    • Unroll the tube of crescent rolls and separate into the 8 pieces.
    • Spread a scant tablespoon of the cream cheese mixture onto each of the crescent roll triangles.
    • Top each with a few blueberries near the wide end of the triangle.
    • Gently roll the crescent, being careful to keep the blueberries from falling out.
    • Place the rolls on the prepared pan and bake for 10-12 minutes, or until golden brown.
    • In a small bowl, add the 1 cup powdered sugar. Add heavy cream, one tablespoon at a time, until a nice drizzling texture is reached.
    • Drizzle over the crescent rolls and serve warm.
    Keyword blueberry, cream cheese
    Tried this recipe?Let us know how it was!
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    Previous ArticleApricot Glazed Ham
    Next Article Sausage, Egg and Cheese Breakfast Braid

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