Blueberry Cream Cheese Crescents

Preheat oven to 350 F and line a baking sheet with parchment paper.

In a small bowl, combine the cream cheese, ¼ cup powdered sugar and vanilla; set aside.

Unroll the tube of crescent rolls and separate into the 8 pieces.

Spread a scant tablespoon of the cream cheese mixture onto each of the crescent roll triangles.

Top each with a few blueberries near the wide end of the triangle.

Gently roll the crescent, being careful to keep the blueberries from falling out.

Place the rolls on the prepared pan and bake for 10-12 minutes, or until golden brown.

In a small bowl, add the 1 cup powdered sugar. Add heavy cream, one tablespoon at a time, until a nice drizzling texture is reached.

Drizzle over the crescent rolls and serve warm.