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    Kansas Country Living Magazine
    Home » Articles » Buffalo-Pecan Pimento Cheese Dip
    Recipes

    Buffalo-Pecan Pimento Cheese Dip

    Vicki EstesBy American PecanJuly 14, 20211 Min Read
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    Jump to Recipe Print Recipe

     

    Buffalo-Pecan Pimento Cheese Dip

    American Pecan
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine American
    Servings 30 people

    Ingredients
      

    • 1 cup raw pecan pieces
    • 1/2 pound 2 cups sharp cheddar cheese, freshly grated
    • 1 jar 4 ounces sliced pimentos
    • 2 tablespoons red hot sauce
    • 2 tablespoons mayo
    • 1 teaspoon kosher salt
    • 1/2 teaspoon fresh cracked pepper
    • 1 tablespoon chives freshly chopped
    • veggies for serving
    • crackers for serving

    Instructions
     

    • Preheat oven to 350 F.
    • On baking sheet, spread pecans and roast 8-10 minutes, or until golden brown and fragrant, tossing once halfway through. Remove from oven and set aside to cool completely.
    • In bowl, combine cheddar cheese, pimentos with juice, hot sauce, mayo, salt and pepper. Stir until combined. Add 3/4 of pecan pieces and mix until combined.
    • Place dip in serving bowl and top with remaining pecan pieces and freshly chopped chives.
    • Serve with veggies and crackers.
    Keyword Cheese, mayonnaise, Pecans, pimento
    Tried this recipe?Let us know how it was!
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