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    Kansas Country Living Magazine
    Home » Articles » Butter Pecan Bread
    Recipes

    Butter Pecan Bread

    Vicki EstesBy Eat WheatNovember 3, 20212 Mins Read
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    Jump to Recipe Print Recipe

     

    Butter Pecan Bread

    Eat Wheat
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Ingredients
      

    FOR THE BREAD:

    • 2 ¼ cups sifted all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 cup packed brown sugar
    • 1 cup chopped pecans
    • 1 large egg slightly beaten
    • 1 cup buttermilk*
    • 2 tablespoons unsalted butter melted

    FOR THE BUTTER ICING (OPTIONAL):

    • 1 tablespoon unsalted butter melted
    • 1 cup sifted confectioners’ sugar
    • 1 - 1 ½ tablespoons cream or milk
    • ½ teaspoon pure vanilla extract
    • Pinch of salt

    Instructions
     

    • Preheat oven to 350°F. Sift flour and measure. Spray bottom of 9” x 5” loaf pan or silicone mini loaves bakeware with non-stick cooking spray. Place sheet pan under silicone bakeware.
    • In medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir in sugar and pecans.
    • In small bowl, combine egg, buttermilk and butter. Add to flour mixture, stirring just until moistened.
    • Pour the batter into the prepared pan or silicone bakeware.
    • Bake loaf 45 – 50 minutes; little loaves 13 – 15 minutes. Check doneness by inserting a wooden pick in center of loaf and it should come out clean. Another way to test for doneness is by checking the internal temperature using a food thermometer. Quick breads should register 200°F – 210°F. Cool 10 minutes; remove bread from pan. Allow mini loaves to cool for a few minutes then pop out onto cooling rack.
    • Whisk together icing ingredients and drizzle on cooled loaf or mini loaves. For mini loaves, double icing.
    • *Make your own buttermilk by adding 2 tablespoons fresh lemon juice in a glass-measuring cup; add whole milk to make 1 cup total liquid. Stir to combine and let stand 15 minutes.
    Keyword bread, Pecans
    Tried this recipe?Let us know how it was!
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