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    Kansas Country Living Magazine
    Home » Articles » Caramel Sticky Rolls
    Recipes

    Caramel Sticky Rolls

    Vicki EstesBy Culinary.netMay 18, 20211 Min Read
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    Caramel Sticky Rolls

    Culinary.net
    Try these simple and delicious Caramel Sticky Rolls for an easy breakfast for all. The rolls are fluffy, a little crunchy and drizzled with caramel topping.
    Print Recipe Pin Recipe
    Course Breakfast, Dessert
    Cuisine American
    Servings 9
    Calories 193 kcal

    Ingredients
      

    • Nonstick cooking spray
    • flour for rolling pastry
    • 1 frozen puff pastry thawed
    • caramel sauce divided
    • 1/2 cup walnuts chopped
    • powdered sugar

    Instructions
     

    • Heat oven to 400 F.
    • Spray muffin tin with nonstick cooking spray.
    • Sprinkle flour on work surface. Flatten pastry sheet and roll into rectangle.
    • Drizzle caramel sauce over pastry and spread within 1/2 inch of edges.
    • Sprinkle chopped walnuts over caramel sauce.
    • Starting on short end, evenly roll pastry with filling to other end.
    • Cut pastry into nine pieces. Place pastries cut side up into muffin cups.
    • Bake 22 minutes, or until golden brown. Immediately remove from pan to wire rack. Let cool 10 minutes. Drizzle with additional caramel sauce and dust with powdered sugar.

    Nutrition

    Sodium: 68mgCalcium: 9mgVitamin C: 1mgVitamin A: 2IUSugar: 1gFiber: 1gPotassium: 45mgCalories: 193kcalMonounsaturated Fat: 6gPolyunsaturated Fat: 4gSaturated Fat: 3gFat: 15gProtein: 3gCarbohydrates: 13gIron: 1mg
    Keyword caramel, pastry, Walnuts
    Tried this recipe?Let us know how it was!
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