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    Carrot Slaw with Tangy Mustard BBQ Spice Dressing

    Shaylee KoelzerBy 1 Min Read
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    shredded carrot coleslaw with green onion in a navy bowl sitting on a red and white checkered table cloth covered table.

    Carrot Slaw with Tangy Mustard BBQ Spice Dressing

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    Course Salad, Side Dish
    Cuisine American
    Servings 4
    Calories 140 kcal

    Ingredients
      

    • 4 cups shredded carrots
    • 1 cup shredded zucchini
    • 1/4 thinly sliced green onion
    • 2 Tbs. Dijon mustard
    • 2 Tbs. olive oil
    • 1 Tbs. lemon juice
    • 1 Tbs. brown sugar
    • 1 tsp. BBQ spice
    • Salt and pepper to taste

    Instructions
     

    • In a large bowl, toss together carrot, zucchini and green onion. Whisk together mustard, olive oil, vinegar or lemon juice, brown sugar, BBQ spice. Taste and season with salt and pepper as desired.
    • Drizzle dressing over carrot mixture and toss to coat evenly. Garnish with chopped green onion. Can be made and chilled several hours before serving.

    Nutrition

    Sodium: 175mgCalcium: 68mgVitamin C: 15mgVitamin A: 21491IUSugar: 10gFiber: 4gPotassium: 520mgCalories: 140kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 8gProtein: 2gCarbohydrates: 18gIron: 1mg
    Keyword BBQ, Carrot, coleslaw, slaw
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