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    Kansas Country Living Magazine
    Home » Articles » Cheese-Filled Tortellini Soup
    Recipes

    Cheese-Filled Tortellini Soup

    Vicki EstesBy Eat WheatNovember 3, 20211 Min Read
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    Jump to Recipe Print Recipe

     

    Cheese-Filled Tortellini Soup

    Eat Wheat
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • 1 tablespoons vegetable oil
    • 1 yellow onion diced
    • 3 garlic cloves minced
    • 16 ounces tomato sauce
    • 4 cups chicken broth
    • 1 14.5 ounce can diced tomatoes
    • ½ teaspoon red pepper flakes
    • ½ teaspoon black pepper
    • 1 teaspoon salt
    • 1 teaspoon Italian seasoning
    • 1 19 ounce bag frozen cheese-filled tortellini
    • 2/3 cup heavy whipping cream
    • ¼ cup grated Parmesan cheese
    • 2 tablespoons chopped fresh basil

    Instructions
     

    • In a Dutch oven or large pot, add the vegetable oil over medium heat.
    • Add the onions and garlic and sauté until tender.
    • Add the tomato sauce, broth, diced tomatoes and seasoning; bring to a boil.
    • Add the tortellini and cook until tender, about 5 minutes, stirring occasionally.
    • Stir in the heavy whipping cream, parmesan cheese and fresh basil.
    • Serve warm.

    Notes

    Helpful hints:
    1. Add 1 pound cooked ground Italian sausage for a meaty, hearty soup.
    2. Top with Parmesan or Mozzarella cheese and fresh basil for a nice presentation.
    Keyword parmesan, Soup, Tortellini
    Tried this recipe?Let us know how it was!
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