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    Kansas Country Living Magazine
    Home » Articles » Confetti Coleslaw with Creamy Buttermilk Dressing
    Recipes

    Confetti Coleslaw with Creamy Buttermilk Dressing

    Shaylee KoelzerBy Rebecca HowardJuly 1, 20221 Min Read
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    Confetti coleslaw in a navy bowl on a red and white checkerboard tablecloth.

    Confetti Coleslaw with Creamy Buttermilk Dressing

    Print Recipe Pin Recipe
    Course Salad, Side Dish
    Cuisine American
    Servings 6
    Calories 135 kcal

    Ingredients
      

    • 6 cups finely chopped green and red cabbage
    • 1/2 cup finely chopped carrot
    • 1/2 white onion finely chopped
    • 1/2 tsp. salt
    • 1/4 cup mayonnaise
    • 1/4 cup granulated sugar
    • 2 Tbs. whole milk
    • 2 Tbs. buttermilk
    • 1 Tbs. lemon juice
    • 2 tsp. apple cider vinegar
    • 1 tsp. celery seeds
    • Salt and pepper to taste

    Instructions
     

    • Combine the chopped cabbage, carrot and onion with the 1/2 tsp. salt, place in a large fine-mesh sieve and allow to drain over a bowl for at least one hour, using the back of a spoon to press out any extra liquid.
    • Whisk or shake In a small jar the mayo, sugar, milk, buttermilk, lemon juice, vinegar, celery seeds and salt and pepper until completely blended and smooth and creamy. Adjust seasonings to taste.
    • Pour dressing over slaw and toss to combine. Slaw can be made up to one day before serving.

    Nutrition

    Sodium: 398mgCalcium: 92mgVitamin C: 42mgVitamin A: 2811IUSugar: 19gFiber: 3gPotassium: 299mgCholesterol: 4mgCalories: 135kcalTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 2gSaturated Fat: 1gFat: 4gProtein: 2gCarbohydrates: 24gIron: 1mg
    Keyword buttermilk, coleslaw, slaw
    Tried this recipe?Let us know how it was!
    buttermilk cabbage coleslaw confetti slaw
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