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    Kansas Country Living Magazine
    Home » Articles » Cranberry-Orange Slices Cookies
    Recipes

    Cranberry-Orange Slices Cookies

    Shaylee KoelzerBy Rebecca HowardDecember 1, 20221 Min Read
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    Cranberry-Orange Slices

    I added orange zest, pecans and a little rosemary to up the flavor quotient of these cranberry slice-and-bake bars that also reflect the colors of Christmas.
    Print Recipe Pin Recipe
    Course Dessert
    Servings 2 dozen

    Ingredients
      

    • 1 cup unsalted butter softened to room temperature
    • 1/2 cup sugar
    • 1 large egg yolk
    • 1/2 tsp. salt
    • Zest of one orange
    • 1 tsp. vanilla extract
    • 2-1/4 cups all-purpose flour
    • 1/2 cup chopped dried cranberries
    • 1/2 cup chopped toasted pecans
    • 2 Tbs. finely chopped fresh rosemary

    Instructions
     

    • In a large mixing bowl, cream the butter, sugar, egg yolk, salt, orange zest and vanilla until light and fluffy. Gradually add in the flour until a soft dough forms. Stir in the cranberries, pecans and rosemary.
    • Divide the dough in half and shape each half into a rectangular block/log measuring about 6 by 3 by 1 inches. Wrap dough blocks in plastic wrap and chill for at least 3 hours.
    • Heat oven to 350°. Unwrap the blocks and cut into about 1/4-inch slices and place on parchment-lined cookie sheets. Bake for about 12 to 14 minutes or until just light golden, Cool on a wire rack.
    Keyword Cookies, cranberry, orange
    Tried this recipe?Let us know how it was!
    christmas cookies cookies cranberry cranberry orange Pecans
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    Previous ArticlePeppered Rib Roast with Roasted Garlic Sauce
    Next Article Lemony Slice-and-Bake Cookies

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