Cranberry Raspberry Vanilla Punch
- 8 cups cranberry-raspberry juice
- 8 1/2 cups cranberry ginger ale
- 1 Tbsp. vanilla extract
- 1 pint raspberry sorbet
- frozen cranberries for garnish
- In large punch bowl, add juice, ginger ale and vanilla extract. Stir until combined.
- Add frozen cranberries and scoops of frozen sorbet. Stir slightly then serve immediately.
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