Creamy Italian Garlic Chicken Pasta
Ingredients
- 2 tablespoons olive oil
- 2 large chicken breasts
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- 4 cloves garlic minced
- 1/4 cup onions chopped
- 1/4 cup sun-dried tomatoes cut into strips
- 2 tablespoons capers drained
- 6 fresh basil leaves sliced
- 1 jar Bertolli d’Italia Creamy Rosa Sauce
- 1/2 cup heavy cream
- water
- 1/2 box Casarecce or preferred pasta
- parsley for garnish
- Parmesan cheese for garnish
Instructions
- In saute pan over medium heat, add olive oil. Season chicken with Italian seasoning and salt and pepper to taste. Sear chicken breasts on both sides until browned. Remove from pan and set aside.
- Add garlic and onions to hot pan. Cook until starting to brown. Add sun-dried tomatoes, capers and basil; stir. Add sauce and heavy cream; cook until mixture starts boiling.
- Bring large stockpot of water to boil. Boil Casarecce pasta until al dente. Divide pasta between two plates. Place one chicken breast over pasta on each plate and top with additional sauce, parsley and Parmesan cheese.
Tried this recipe?Let us know how it was!
