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    Kansas Country Living Magazine
    Home » Articles » Cuban Chicken with Salsa Fresca
    Recipes

    Cuban Chicken with Salsa Fresca

    Vicki EstesBy Culinary.netFebruary 23, 20221 Min Read
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    Cuban Chicken with Salsa Fresca

    Culinary.net
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Cuban
    Servings 5
    Calories 375 kcal

    Ingredients
      

    • 1 cup grapefruit juice
    • 2 tablespoons olive oil
    • 2 teaspoons garlic powder
    • 2 teaspoons cumin
    • 2 teaspoons paprika
    • 1 teaspoon crushed red pepper
    • 1 1/4 pounds boneless skinless chicken breasts

    Salsa Fresca:

    • 1 cup grapefruit segments
    • 1/2 jicama cubed
    • 1/2 red onion chopped
    • 3/4 cup grapefruit juice
    • 4 tablespoons olive oil
    • 1/2 cup fresh cilantro chopped
    • 1 jalapeno pepper chopped

    Instructions
     

    • Heat oven to 400 F.
    • In large bowl, mix grapefruit juice, oil, garlic powder, cumin, paprika and red pepper until combined. Add chicken to bowl and turn to coat. Refrigerate 30 minutes or longer.
    • To make salsa fresca: In medium bowl, mix grapefruit segments, jicama, red onion, grapefruit juice, olive oil, cilantro and jalapeno pepper until combined. Refrigerate until ready to serve.
    • Remove chicken from marinade. Place chicken in baking dish. Bake 25-30 minutes until chicken is cooked through.
    • Serve chicken with salsa fresca.

    Nutrition

    Sodium: 70mgCalcium: 34mgVitamin C: 43mgVitamin A: 348IUSugar: 11gFiber: 4gPotassium: 729mgCholesterol: 71mgCalories: 375kcalMonounsaturated Fat: 14gPolyunsaturated Fat: 2gSaturated Fat: 4gFat: 22gProtein: 27gCarbohydrates: 18gIron: 2mg
    Keyword chicken, salsa
    Tried this recipe?Let us know how it was!
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