Kansas Country Living Magazine
    Facebook Twitter Instagram
    Trending
    • Sunday Pork Roast with Vegetables
    • Recipes
    • Co-op Community
    • Energy Wise
    • Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
    • Whole Wheat Chocolate Peppermint Drop Cookies
    • Savory Leek, Raisin and Ricotta Tart
    • Grape and Spinach Salad with Raspberry Balsamic Dressing
    Facebook Twitter LinkedIn
    Kansas Country Living Magazine
    Banner
    • Regular Stuff
      • Commentary
        • CEO Viewpoint
        • Editor’s Letter
      • Co-op Community Commitment
      • Energy Wise
      • Features
      • Cooking My Way Home
      • Your Place in the Garden
      • News Briefs
      • Safety
      • Web Exclusive
      • Current Issue
      • Archives
    • Recipes
      • View Recipes
      • Submit a Recipe
    • Around Kansas
      • View Around Kansas
      • Submit an Event
    • Share With Us
      • Submit a Photo
      • Submit an Event
      • Submit a Recipe
      • Submit a Story
    • My Co-op
    • About
      • About KCL
      • Staff
      • Contributors
      • Subscribe
      • Advertise
      • Contact
    Kansas Country Living Magazine
    Home » Articles » Easy Roasted Asparagus with Blender Hollandaise Sauce
    Web Exclusive

    Easy Roasted Asparagus with Blender Hollandaise Sauce

    Vicki EstesBy Rebecca HowardMarch 29, 20222 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Jump to Recipe Print Recipe

     

    Easy Roasted Asparagus with Blender Hollandaise Sauce

    Rebecca Howard
    Hollandaise Sauce adapted from Julia Child's "Mastering the Art of French Cooking"
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine American

    Ingredients
      

    Asparagus:

    • 1 lb. fresh asparagus cleaned with bottom ends trimmed
    • Olive oil
    • Salt
    • Pepper

    Hollandaise Sauce:

    • 3 egg yolks
    • 1/4 tsp. salt
    • Pinch of pepper cayenne is also an option
    • 1 to 2 Tbsp. fresh lemon juice
    • 1/2 cup 1 stick unsalted butter, cut into cubes

    Instructions
     

    Asparagus:

    • Heat oven to 400 F. Place asparagus in a large bowl. Toss with olive oil to coat evenly, Sprinkle with salt and pepper. Arrange asparagus in an even layer on a baking sheet lined with non-stick foil. Bake until bright green and tender, 10 to 12 minutes. Serve with Blender Hollandaise Sauce topped with chopped hard cooked eggs (optional).

    Hollandaise Sauce:

    • Sauce should be prepared immediately before serving but can be kept warm by placing the blender jar in tepid (not warm) water.
    • Place the butter cubes in a small saucepan on low heat. Heat until melted, hot and foamy.
    • Place egg yolks, salt, pepper and lemon juice in the blender jar. Place the lid on the blender and blend the egg yolk mixture at top speed for 2 seconds (and up to 30 seconds) until foamy. Uncover (or remove small center lid on top of blender), still blending at top speed and immediately start slowly drizzling in the hot melted butter in a thin stream of droplets.
    • By the time two-thirds of the butter has gone in, the sauce will be a thick, creamy consistency. Taste sauce, and blend in any additional seasonings and lemon juice to taste. Pour over fresh roasted asparagus or use it for egg Benedics, etc.
    Keyword asparagus, Hollandaise
    Tried this recipe?Let us know how it was!
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleGreek Orzo Salad
    Next Article A Mouthwatering Fish Dinner


    Post Frame Buildings
    Categories
    • CEO Viewpoint
    • Co-op Community Commitment
    • Commentary
    • Cooking My Way Home
    • Editor's Letter
    • Energy Wise
    • Featured Home
    • Features
    • News Briefs
    • President's Pen
    • Recipes
    • Safety
    • Uncategorized
    • Web Exclusive
    • Your Place in the Garden


    • Facebook
    • Twitter
    • LinkedIn
    About

    Kansas Country Living

    Kansas Country Living is designed to educate Kansas electric cooperative consumer-members on topics that impact rural electrification.

    We're social, connect with us:

    Facebook Twitter LinkedIn
    Popular Posts

    Peanut Butter Ice Cream Sandwiches

    September 8, 2023

    Air Fryer Popcorn Steak Bites

    September 8, 2023
    A man's gloved hand grabs fall-colored leaves from a house gutter.

    Fall Yardwork Step One: Locate Power Lines

    September 8, 2023
    ©2022 Kansas Electric Cooperative, Inc.. A Touchstone Energy Cooperative
    • About
    • Privacy
    • Contact

    Type above and press Enter to search. Press Esc to cancel.