Four-Way Baked Mini Meatballs

• Heat oven to 400 F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Shape into 24, 1-inch meatballs. Place on rack in broiler pan sprayed with cooking spray. Bake in 400° F oven 18 to 20 minutes.
• Use meatballs to prepare one of the following.

Meatball Pizzas

• Heat oven to 450 F. Spread pizza or marinara sauce over four 8-inch pita breads. Carefully cut cooked meatballs in half; place on pizza. Top evenly with 1 cup shredded mozzarella cheese. Place on baking sheets. Bake in 450 F oven 8-10 minutes or until cheese is melted and crusts are crisp.

Meatball Sandwiches

• Heat 1 jar (14-1/2 oz.) marinara sauce according to package directions. Add cooked meatballs; stir to coat. Spoon meatball-sauce mixture evenly into 4 split French bread rolls. Top with sautéed onion and bell pepper, and shredded mozzarella cheese.

Meatballs and Pasta

• Cook 8 oz. of pasta according to package directions; drain. Heat 1 jar (26 oz.) pasta sauce according to package directions. Add cooked meatballs to pasta sauce; stir to coat evenly. Serve over pasta.

Meatball Soup

• Combine 1 can (15 oz.) drained Great Northern or pinto beans, 1 can (14-1/2 oz.) undrained seasoned diced tomatoes, 1 can (14-1/2 oz.) ready-to-serve beef broth, 2 cups frozen mixed vegetables and 1 cup water in medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Add cooked meatballs; continue simmering 5 minutes. Serve with shredded Parmesan cheese, if desired.