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    Kansas Country Living Magazine
    Home » Articles » Greek Orzo Salad
    Recipes

    Greek Orzo Salad

    Vicki EstesBy Eat WheatMarch 29, 20221 Min Read
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    Jump to Recipe Print Recipe

     

    Greek Orzo Salad

    Eat Wheat
    Print Recipe Pin Recipe
    Course Main Course, Side Dish
    Cuisine American, Greek

    Ingredients
      

    • 1 ½ cups orzo
    • 1 cup cherry tomatoes, halved or quartered
    • 1 cup diced cucumbers
    • ¾ cup crumbled feta
    • ¼ cup diced red onion
    • 1 cup Greek salad dressing or substitute Italian dressing

    Instructions
     

    • Cook orzo according to package directions. Drain the pasta, rinse with cold water.
    • While orzo is cooking, cut tomatoes and dice cumbers and red onion.
    • In large bowl combine orzo and salad dressing.
    • Add tomatoes, cucumbers, red onion and feta.

    Notes

    Make it an entree: add grilled chicken and/or wrap it up in a whole wheat tortilla or lettuce leaf.
    Keyword cucumbers, feta, orzo, red onion, salad
    Tried this recipe?Let us know how it was!
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