Greek Orzo Salad
Ingredients
- 1 ½ cups orzo
- 1 cup cherry tomatoes, halved or quartered
- 1 cup diced cucumbers
- ¾ cup crumbled feta
- ¼ cup diced red onion
- 1 cup Greek salad dressing or substitute Italian dressing
Instructions
- Cook orzo according to package directions. Drain the pasta, rinse with cold water.
- While orzo is cooking, cut tomatoes and dice cumbers and red onion.
- In large bowl combine orzo and salad dressing.
- Add tomatoes, cucumbers, red onion and feta.
Notes
Make it an entree: add grilled chicken and/or wrap it up in a whole wheat tortilla or lettuce leaf.
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