Grilled Warm Potato Salad with Bacon
Ingredients
- 6 slices bacon thick-cut cooked until crisp, then coarsely crumbled
- 2 lb. red new potatoes golf-ball size, scrubbed and poked with a fork
- 2 Tbsp. extra-virgin olive oil
- 4 green onions including green tops cut crosswise into thin rounds
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 large clove garlic minced
- 2 Tbsp. fresh parsley minced
- 1 tsp. kosher salt
- 1/2 tsp. sugar
- 1 tsp. freshly ground black pepper
Instructions
- Prepare a medium fire in a charcoal grill or preheat a gas grill on medium. In a medium bowl, toss potatoes with olive oil until well coated.
- Arrange potatoes around cool outer edges of grill or place on upper rack if available. Cover and grill potatoes until tender when pierced with a knife, about 20 minutes.
- While potatoes are grilling, put green onions and bacon in a large bowl.
- To make the dressing, combine olive oil, vinegar, garlic, parsley, salt, sugar and pepper in a small bowl. Stir to combine. Set aside.
- When potatoes are tender, transfer to a cutting board and cool for 5 minutes. Cut potatoes in half and add to bacon and onions in the bowl. Pour dressing over potato mixture. Gently toss to thoroughly combine. Serve immediately.
Notes
The potato salad can be made up to 2 hours prior to serving. Cover and set aside at room temperature.
Tried this recipe?Let us know how it was!
