Hawaiian Huli Huli Chicken
Ingredients
Sauce
- 2 Tbsp. ketchup
- 2 Tbsp. light soy sauce
- 2 Tbsp. honey
- 2 tsp. orange juice
- 1 tsp. garlic about 1 clove, minced
- 1 tsp. ginger minced
Skewers
- 12 oz. boneless skinless chicken breast (about 2 large breasts) cut into 1-inch cubes (about 24 cubes)
- 1 cup fresh pineapple diced (about 24 pieces)
- 8 wooden skewers 6 in. each, soaked in water
Instructions
Sauce
- Combine ketchup, soy sauce, honey, orange juice, garlic and ginger; mix well. Separate into two bowls and set aside.
- Preheat grill to medium-high heat. Preheat oven to 350 F.
Skewers
- Alternately thread three chicken cubes and three pineapple chunks on each skewer.
- Grill skewers 3-5 minutes on each side. Brush or spoon sauce from one bowl onto chicken and pineapple every other minute. Discard remaining sauce from first bowl.
- To prevent chicken from drying out, finish cooking to minimum internal temperature of 165 F in oven. Using clean brush or spoon, coat with sauce from remaining bowl before serving.
Video
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