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    Kansas Country Living Magazine
    Home » Articles » Italian Sausage, Spinach and Tomato Rigatoni
    Recipes

    Italian Sausage, Spinach and Tomato Rigatoni

    Shaylee ArpinBy Shaylee ArpinJune 1, 20221 Min Read
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    Italian sausage, tomato and spinach pasta in a white bowl

    Italian Sausage, Spinach and Tomato Rigatoni

    Print Recipe Pin Recipe
    Course dinner, lunch
    Cuisine Italian

    Ingredients
      

    • water
    • 1/2 box rigatoni pasta
    • 1 Tbsp. olive oil
    • 1/2 cup onions chopped
    • 4 cloves garlic minced
    • 1/2 cup mushrooms sliced
    • 16 oz. sweet Italian sausage
    • 1 jar marinara sauce
    • 2 cups fresh baby spinach
    • salt to taste
    • pepper to taste
    • Parmesan cheese for garnish

    Instructions
     

    • Bring large stockpot of water to boil. Boil rigatoni pasta until al dente. Drain and set aside.
    • In saute pan over medium heat, add olive oil. Add onions, garlic and mushrooms. Saute until vegetables start to brown. Add Italian sausage and cook until done, breaking into small pieces. Add sauce and bring to low boil.
    • Add baby spinach. Cook until spinach is mostly wilted. Season with salt and pepper, to taste.
    • Add drained pasta to pan with sausage and sauce. Toss and divide between plates. Garnish with Parmesan cheese.
    Keyword Cheese, pasta, Spinach, tomato
    Tried this recipe?Let us know how it was!
    pasta rigatoni sausage spinach tomato
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