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    Kansas Country Living Magazine
    Home » Articles » Marinated Skirt Steak
    Recipes

    Marinated Skirt Steak

    Vicki EstesBy AbbottMarch 24, 20221 Min Read
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    Jump to Recipe Print Recipe

     

    Marinated Skirt Steak

    Abbott
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    Vinaigrette

    • 1/4 cup oil
    • 1/4 cup fish sauce can substitute soy sauce
    • 1/4 cup rice wine vinegar
    • 1/4 cup water
    • 2 Tbsp. sugar
    • 1 cup chopped fresh cilantro
    • 1 lime juice only
    • 1 clove garlic minced
    • 1 small Thai bird chile or serrano chile chopped
    • 1/4 head finely shaved green cabbage
    • 1/4 head finely shaved purple cabbage
    • 2 carrots thinly julienned

    Skirt steak

    • 1 1/2 lbs. trimmed skirt steak
    • 1/2 cup coconut milk
    • 3 cloves garlic minced
    • 2 Tbsp. lime juice
    • 1/4 cup chopped fresh cilantro
    • 2 Tbsp. Sriracha
    • salt to taste
    • 3 cups cooked brown rice
    • 1/2 cup crushed peanuts
    • 1 lime quartered, for garnish

    Instructions
     

    • To make vinaigrette Mix oil, fish sauce, rice wine vinegar, water, sugar, cilantro, lime juice, garlic and chile. Toss cabbage and carrots in vinaigrette; refrigerate until ready to serve.
    • To make skirt steak Marinate steak in coconut milk, garlic, lime juice, cilantro, Sriracha and salt, to taste, at least 1 hour up to 24 hours.
    • Heat grill to high. Grill 3-4 minutes each side until medium rare. Let rest 3 minutes.
    • Thinly slice steaks against grain and serve with vinaigrette, rice and crushed peanuts; garnish with lime wedges.
    Keyword Steak, Vinaigrette
    Tried this recipe?Let us know how it was!
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