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    Kansas Country Living Magazine
    Home » Articles » Mexican Grilled Corn Salad
    Recipes

    Mexican Grilled Corn Salad

    Shaylee KoelzerBy Shaylee KoelzerJune 1, 20221 Min Read
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    Corn, rice and vegetables mixed together in a brown bowl on a white background with whole ingredients surrounding the large bowl.

    Mexican Grilled Corn Salad

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    Course Side Dish

    Ingredients
      

    • 1 bag jasmine rice
    • 3 ears corn
    • 1/4 cup lime juice
    • 3 Tbsp. mayonnaise
    • 2 Tbsp. sour cream
    • 1 clove garlic minced
    • 1 tsp. chili powder
    • 1 tsp. lime zest
    • 1/2 tsp. salt
    • 1/2 tsp. black pepper
    • 1/4 tsp. ground cumin
    • 1/3 cup finely crumbled feta cheese
    • 2 green onions thinly sliced

    Instructions
     

    • Prepare rice according to package directions. Set aside and allow to cool completely.
    • Preheat grill to medium-high; grease grates well. Grill corn 10-12 minutes, or until well-marked and tender. Allow to cool slightly. Slice corn kernels from cobs and reserve.
    • In medium bowl, stir lime juice, mayonnaise, sour cream, garlic, chili powder, lime zest, salt, pepper and cumin.
    • Add rice, corn, feta and green onions. Toss well.
    Keyword Corn, rice, salad
    Tried this recipe?Let us know how it was!
    corn rice salad
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