Oh-So-Berry Cobbler
Ingredients
- 2 cups strawberries sliced
- 2 cups blackberries
- 2 cups blueberries
- 2 Tbsp. lemon juice
- 3 Tbsp. cornstarch
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup butter softened
- 1 1/2 cups brown sugar
- 2 tsp. vanilla extract
- nonstick cooking spray
- ice cream
Instructions
- Heat oven to 350 F.
- In large bowl, mix strawberries, blackberries and blueberries then add lemon juice and cornstarch; mix to combine. Refrigerate 20 minutes.
- In medium bowl, whisk flour, baking powder and salt. Set aside.
- In bowl of stand mixer, beat butter, brown sugar and vanilla extract on medium speed until blended. Gradually add flour mixture until crumbles form.
- Spray 9-by-13-inch baking dish with nonstick cooking spray.
- Pour berries into bottom of dish. Top berries with crumbles.
- Bake 30-40 minutes, or until lightly browned.
- Serve with ice cream.
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