Pancake Breakfast Sandwiches
For those quick school mornings
Ingredients
- 6 large fully-cooked sausage patties
- 6 eggs
- 12 frozen pre-packaged pancakes
- ¼ cup maple syrup plus some for dipping
- 6 slices cheddar cheese
Instructions
- Preheat oven to 350 F and line a 9 x 13-inch pan with parchment paper for easy clean-up.
- Warm the sausage patties according to the package instructions (skillet or microwave is fine).
- Cook the six eggs in a skillet or microwave one at a time in a greased round dish until cooked; set aside.
- Place six of the pancakes onto the prepared pan and brush with half of the maple syrup.
- On each of the six maple syrup-glazed pancakes, add a sausage patty, an egg and a slice of cheese.
- Brush the remaining six pancakes with the rest of the syrup and place syrup side down to top the sandwiches.
- Cover the pan with foil and bake for 15-20 minutes, or until the cheese is melted.
- Serve with maple syrup, if desired.
Notes
- Try changing it up by trying this with different meats (sliced ham or bacon) or different cheeses (pepper jack or smoked provolone).
- Add vegetables such as spinach for a little extra color and nutrition.
- Try using waffles instead of pancakes for a different texture.
Tried this recipe?Let us know how it was!
