Pepperoni Sliders
Ingredients
- 1 package slider rolls
- 1/2 cup pizza sauce
- 1/2 cup mini pepperoni
- 1 1/2 cups shredded low-moisture, part-skim mozzarella cheese
- 1/4 cup butter melted
- 1 tsp. parsley flakes
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 cup shredded Parmesan cheese
- nonstick cooking spray
Instructions
- Preheat oven 350 F.
- Keeping rolls connected, cut sheet of rolls horizontally, separating tops from bottoms. Place bottom halves of rolls in baking dish.
- Spread pizza sauce evenly over bottom halves. Sprinkle pepperoni over sauce. Sprinkle mozzarella over pepperoni and cover with top halves of rolls.
- Mix melted butter with parsley flakes, dried oregano, garlic powder, and shredded Parmesan cheese. Spoon evenly over sliders.
- Cover baking dish with aluminum foil sprayed with nonstick cooking spray to keep cheese from sticking.
- Bake 20 minutes.
- Remove foil and bake additional 5-10 minutes or until Parmesan is melted and golden brown.
- Cut sliders and serve immediately.
Video
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