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    Kansas Country Living Magazine
    Home » Articles » Popcorn Caramel Apples
    Recipes

    Popcorn Caramel Apples

    Shaylee KoelzerBy Shaylee KoelzerOctober 4, 20221 Min Read
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    Popcorn Caramel Apples

    Print Recipe Pin Recipe
    Course Dessert
    Servings 4

    Ingredients
      

    • 1 quart freshly popped popcorn
    • 1 package 9 1/2 ounces, 35 total caramels, unwrapped
    • 1/4 cup light cream or half-and-half
    • 4 lollipop sticks or wooden candy apple sticks
    • 4 apples
    • 1/2 cup chocolate chips
    • sugar sprinkles
    • decorative ribbon optional

    Instructions
     

    • Place popcorn in large bowl; set aside. Place sheet of waxed paper on work surface.
    • In small saucepan over medium-low heat, heat caramels and cream. Stir frequently until caramels are melted and cream is blended into caramels.
    • Push one stick into apple center and dip into caramel. Spoon caramel over apple to coat. Repeat with remaining apples
    • Place caramel-coated apple in bowl of popcorn and press popcorn onto caramel to cover. Place apple on waxed paper to set; repeat with remaining apples.
    • In small, resealable plastic bag, microwave chocolate chips 10 seconds and press chips to aid melting. Repeat, heating at 10-second intervals, until chips are completely melted. Cut small corner off bag and squeeze chocolate onto each apple, allowing chocolate to drip down sides. Sprinkle with sugar sprinkles.
    • Tie bow to each apple stick, if desired. To serve, cut apples into slices.
    Keyword Apple, halloween, popcorn
    Tried this recipe?Let us know how it was!
    apple caramel apple halloween popcorn
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