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    Home » Articles » Roasted Sweet Potatoes with Garlic, Parmesan and Herbs
    Recipes

    Roasted Sweet Potatoes with Garlic, Parmesan and Herbs

    Shaylee KoelzerBy Rebecca HowardNovember 1, 20222 Mins Read
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    Roasted Sweet Potatoes with Garlic, Parmesan and Herbs

    Thinly sliced sweet potatoes, coated in olive oil and butter and flavored with herbs, garlic and Parmesan, are roasted until melt-in-your-mouth tender, making an ideal dish for Thanksgiving or any time of year.
    Print Recipe Pin Recipe
    Course Side Dish, vegetable
    Servings 6 people

    Ingredients
      

    • 3-4 medium sweet potatoes long and slender work best for even slices
    • 2 tsp. minced garlic
    • 1 Tbsp. olive oil
    • 2 Tbsp. butter melted
    • 4 Tbsp. grated Parmesan cheese
    • 1/2 tsp. salt
    • 1/2 tsp. garlic powder
    • 1/2 tsp. ground black pepper
    • 1/2 tsp. Italian seasoning
    • 12-14 fresh sage leaves
    • Several springs of fresh thyme

    Instructions
     

    • Heat oven to 400 F. Peel and cut sweet potatoes into thin slices.
    • Place the sweet potato slices in a resealable bag. Add in the garlic, oil, butter, salt, garlic powder, pepper, Parmesan cheese and Italian seasoning and shake until well-coated.
    • Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Tuck fresh sage leaves in between every few potato slices. Sprinkle with fresh thyme leaves and a little more Parmesan if you like.
    • Bake sweet potatoes for 25-35 minutes. Garnish with fresh sage and thyme and serve warm.
    • Note: The thickness of your sweet potato slices will determine the cooking time. I used a mandolin for very thin slices, and they were cooked in about 27 minutes.
    Keyword garlic, herb, parmesan, sweet potato
    Tried this recipe?Let us know how it was!
    garlic herbs parmesan sweet potato thanksgiving
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    Previous ArticleSavory Sweet Potato Spoonbread
    Next Article Sweet Potato Muffins

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