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    Kansas Country Living Magazine
    Home » Articles » Sausage, Egg and Cheese Breakfast Braid
    Recipes

    Sausage, Egg and Cheese Breakfast Braid

    Vicki EstesBy Kansas Wheat CommissionDecember 24, 20211 Min Read
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    Sausage, Egg and Cheese Breakfast Braid

    Kansas Wheat Commission
    Print Recipe Pin Recipe
    Course Breakfast, Brunch
    Cuisine American

    Ingredients
      

    • 1 13.8-ounce tube refrigerated pizza dough
    • ½ pound ground breakfast sausage cooked and crumbled
    • 4 large eggs
    • 2 tablespoons whole milk
    • ½ teaspoon ground black pepper
    • ¼ cup diced red bell pepper
    • 1 cup shredded cheddar cheese
    • 2 tablespoons butter melted

    Instructions
     

    • Preheat oven to 350°F and line a 18″ x 13″ baking sheet with parchment paper.
    • Unroll the pizza dough onto the parchment paper and press into a 12×15-inch rectangle.
    • Sprinkle the cooked breakfast sausage down the center (the middle third) of the rectangle.
    • In a small bowl, whisk together the eggs, milk, black pepper and red pepper.
    • Pour egg mixture into a hot skillet, scrambling until cooked.
    • Sprinkle the eggs over the sausage.
    • Next, sprinkle the cheese over the eggs.
    • Use a pizza cutter to cut each side of the breakfast braid into 15, 1″ strips.
    • Fold the strips of dough over the filling, alternating sides.
    • Bake for 20 minutes or until golden brown on top. Brush with melted butter and serve warm.

    Notes

    HELPFUL HINTS:
    1. Try using different vegetables – onions, peppers, mushrooms, etc.
    2. Try different meat – cooked and crumbled bacon or ham, for example.
    Keyword Cheese, eggs, Sausage
    Tried this recipe?Let us know how it was!
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    Previous ArticleBlueberry Cream Cheese Crescents
    Next Article Dijon and Herb Rubbed Beef Roast

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