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    Kansas Country Living Magazine
    Home » Articles » Slow Cooker Mac and Cheese
    Recipes

    Slow Cooker Mac and Cheese

    Vicki EstesBy Milkmeansmore.orgAugust 7, 20211 Min Read
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    Jump to Recipe Print Recipe

     

    Slow Cooker Mac and Cheese

    Milkmeansmore.org
    Print Recipe Pin Recipe
    Course Main Course, Side Dish
    Cuisine American

    Ingredients
      

    • 16 oz. elbow pasta
    • 4 Tbs. butter
    • 3 oz. reduced-fat cream cheese
    • 2 cups whole milk
    • 12 oz. evaporated milk
    • 1/2 cup light sour cream
    • 2 large eggs beaten
    • 3/4 tsp. ground mustard
    • pepper to taste
    • 8 oz. shredded sharp cheddar cheese
    • 8 oz. grated provolone cheese

    Instructions
     

    • Cook pasta al dente according to package directions. Drain and pour into large slow cooker.
    • In small saucepan over medium heat, whisk butter and cream cheese until melted. Stir in milk, evaporated milk and sour cream; whisk until combined. Remove from heat; whisk in eggs, ground mustard and pepper, to taste. Stir in cheeses. Pour mixture over cooked macaroni and stir to combine cheese and pasta.
    • Cover and cook 2 hours on low. Switch to warm until ready to serve.
    Keyword cheddar, cream cheese, elbow pasta, provolone
    Tried this recipe?Let us know how it was!
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