Spring Lemon Cookies
These Springy Lemon Cookies look and taste like spring with their colorful sprinkle exterior and chewy, lemony interior!
Ingredients
- 1 box lemon cake mix
- 1 box instant lemon pudding mix 3.4 oz.
- 1 egg
- 2 ¼ cups whipped topping
- Colored sprinkles
Instructions
- Preheat oven to 350 F and line baking sheets with parchment paper.
- In a large mixing bowl, combine the cake mix, pudding mix, egg and whipped topping; stir until smooth.
- Drop by large spoonfuls into a bowl of colored sprinkles; use a spoon to get sprinkles on all sides of the ball of dough (dough will be sticky!).
- Place sprinkle-coated cookie dough balls onto prepared baking sheet.
- Bake for 10-12 minutes or until a very light golden-brown color around the edges of the cookies.
Tried this recipe?Let us know how it was!
