Strawberry-Buttermilk Baked Doughnuts
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1 cup canola oil
- 3/4 cup buttermilk
- 1 tsp. vanilla extract
- 2 eggs
- 1 tsp. vinegar
- 3/4 cup finely chopped strawberries divided
- 1 cup powdered sugar
Instructions
- Preheat oven to 375°. In a large bowl, combine flour, sugar, baking soda and salt. In a medium bowl, stir together oil, buttermilk, vanilla and eggs, then add to dry ingredients. Stir just until combined, add vinegar, and mix thoroughly. Fold in ½ cup strawberries. Lightly grease a doughnut pan (if your pan has 6 holes, work in 2 batches). Fill molds three-quarters full and bake until golden brown, about 12 minutes.
- Meanwhile, make glaze: Whisk together remaining ¼ cup strawberries, powdered sugar, and 1 Tbsp. water, adding more water if necessary. Place doughnuts on a cooling rack set on a sheet tray and spoon glaze on tops. Let dry 5 minutes before serving.
Notes
Makes 12
These can also be baked in a muffin pan.
These can also be baked in a muffin pan.
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