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    Kansas Country Living Magazine
    Home » Articles » Summer Shrimp and Squash Kebabs
    Recipes

    Summer Shrimp and Squash Kebabs

    Shaylee KoelzerBy Shaylee KoelzerJuly 1, 20221 Min Read
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    shrimp and summer vegetables are skewered and grilled

    Summer Shrimp and Squash Kebabs

    Print Recipe Pin Recipe
    Course dinner, Main Course

    Ingredients
      

    • 8 wooden skewers 12 inches each
    • 1 cup garlic vinaigrette and marinade plus additional for serving
    • 16 large shrimp peeled and deveined
    • 16 cherry tomatoes
    • 2 ears fresh corn each cut into 1-inch pieces
    • 1 large red onion cut into 1-inch wedges
    • 2 yellow squash sliced 1/2-inch thick
    • 2 zucchini sliced 1/2-inch thick

    Instructions
     

    • Soak skewers in water at least 30 minutes.
    • In large bowl, combine vinaigrette, shrimp, cherry tomatoes, corn, red onion, yellow squash and zucchini; marinate 30 minutes to 1 hour.
    • Preheat grill to medium heat. Skewer pieces of cherry tomato, shrimp, corn, zucchini, red onion and yellow squash on wooden skewer. Repeat with remaining ingredients and skewers. Grill kebabs about 8 minutes, turning frequently until shrimp and veggies are cooked. Serve with additional vinaigrette.
    Keyword grill, kabob, kebab, seafood, shrimp, vegetables
    Tried this recipe?Let us know how it was!
    grill kebab seafood shrimp skewer vegetables
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