Tomato Cheese Dip - Reader Submitted Recipe
I've had this recipe for at least 50 years and whenever I serve it, it's always a hit. Not sure where I got the recipe but I think it was from a high school friend's mother-so it's been around for a long time. Serve chilled with veggies (carrots, celery, broccoli, cauliflower, chips or crackers). This makes a huge recipe of dip but it does freeze well. Whenever I make this, I serve half and freeze the other half.
Ingredients
- 1 3 oz package lemon Jell-O
- 1 can condensened tomato soup
- 1 medium onion, diced
- 1 medium green pepper, diced
- 3/4 lb Longhorn cheese, grated
- 1 small carton whipping cream
- 1 cup Miracle Whip salad dressing
Instructions
- Mix lemon jello & tomato soup together in small sauce pan until bubbly-set aside to cool
- Whip small carton of whipping cream until peaks form-set aside
- Add 1 C Miracle Whip salad dressing to cooled Jell-O
- Fold in vegetables & whipped cream; mix to combine well.
- Serve chilled with veggies (carrots, celery, broccoli, cauliflower, chips or crackers).
Notes
This makes a huge recipe of dip but it does freeze well. Whenever I make this, I serve half and freeze the other half.
Tried this recipe?Let us know how it was!
