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    Kansas Country Living Magazine
    Home » Articles » Tomato Cheese Dip – Reader Submitted Recipe
    Recipes

    Tomato Cheese Dip – Reader Submitted Recipe

    Shaylee ArpinBy Shaylee ArpinJune 8, 20221 Min Read
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    Tomato Cheese Dip - Reader Submitted Recipe

    Susan Arbuthnot
    I've had this recipe for at least 50 years and whenever I serve it, it's always a hit. Not sure where I got the recipe but I think it was from a high school friend's mother-so it's been around for a long time.
    Serve chilled with veggies (carrots, celery, broccoli, cauliflower, chips or crackers). This makes a huge recipe of dip but it does freeze well. Whenever I make this, I serve half and freeze the other half.
    Print Recipe Pin Recipe
    Course Dip, Snack
    Cuisine American
    Servings 20

    Ingredients
      

    • 1 3 oz package lemon Jell-O
    • 1 can condensened tomato soup
    • 1 medium onion, diced
    • 1 medium green pepper, diced
    • 3/4 lb Longhorn cheese, grated
    • 1 small carton whipping cream
    • 1 cup Miracle Whip salad dressing

    Instructions
     

    • Mix lemon jello & tomato soup together in small sauce pan until bubbly-set aside to cool
    • Whip small carton of whipping cream until peaks form-set aside
    • Add 1 C Miracle Whip salad dressing to cooled Jell-O
    • Fold in vegetables & whipped cream; mix to combine well.
    • Serve chilled with veggies (carrots, celery, broccoli, cauliflower, chips or crackers).

    Notes

    This makes a huge recipe of dip but it does freeze well. Whenever I make this, I serve half and freeze the other half.
    Keyword tomato
    Tried this recipe?Let us know how it was!
    dip tomato tomato cheese
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