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    Kansas Country Living Magazine
    Home » Articles » Whole Grain Crunchy Granola
    Recipes

    Whole Grain Crunchy Granola

    Vicki EstesBy Kansas Wheat CommissionMarch 2, 20221 Min Read
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    Whole Grain Crunchy Granola

    Kansas Wheat Commission (EatWheat)
    Print Recipe Pin Recipe
    Course Snack
    Cuisine American

    Ingredients
      

    • 3 cups uncooked old-fashioned rolled oats
    • 1 cup white whole wheat flour
    • 1 cup dry milk powder
    • ½ cup wheat germ
    • ½ cup wheat bran
    • ½ cup ground flaxseed meal
    • ½ cup raw unsalted, pistachio hulled nuts
    • ½ cup raw whole cashews
    • 1 tablespoon ground cinnamon
    • 2/3 cup pure maple syrup or honey
    • 1/3 cup water
    • ¼ cup butter or vegetable oil
    • 1 teaspoon pure vanilla extract
    • ½ cup dried cranberries

    Instructions
     

    • Preheat oven to 325°F.
    • Measure the dry ingredients into a large bowl.
    • Stir together the liquids and mix in with the dry ingredients.
    • Spread in two large 13” x 18” sheet pans and bake 20 to 30 minutes, stirring every 10 minutes until golden brown.
    • Cool granola. Add dried cranberries and store in a sealed container in the refrigerator or a cool dry place.
    Keyword granola, mixed nuts
    Tried this recipe?Let us know how it was!
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    Previous ArticleThe Wheatland Difference
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