Bacon-Spaghetti Squash Fritter
March 2019
Equipment
- food processor
Ingredients
Bacon–Spaghetti Squash Fritter
- 4 cups cooked spaghetti squash
- 6 slices Pure Farmland All-Natural Uncured Bacon cooked, chopped, fat reserved
- 4 green onions white parts only, sliced thin
- 2 eggs lightly beaten
- 1/2 cup Parmesan cheese grated
- 1/3 cup all-purpose flour
Romesco Sauce
- 2 roasted red peppers fresh or jarred
- 4 plum tomatoes roasted, skins removed
- 3/4 cup almonds toasted
- 4 cloves garlic roasted
- 2 Tbs. sherry vinegar
- 2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1/2 cup olive oil
- salt to taste
- pepper to taste
Instructions
- Place spaghetti squash in large bowl. Add bacon, green onions, eggs and cheese. Stir to combine. Add flour and mix until combined. Form into patties. Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2-3 minutes per side.
- In food processor, pulse roasted red peppers, plum tomatoes, almonds, garlic, sherry vinegar, smoked paprika and cayenne pepper to combine. Slowly add in olive oil and season with salt and pepper, to taste. Pour Romesco Sauce over Bacon-Spaghetti Squash Fritter before serving.
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