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    Kansas Country Living Magazine
    Home » Bacon-Spaghetti Squash Fritter
    Recipes

    Bacon-Spaghetti Squash Fritter

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Bacon-Spaghetti Squash Fritter

    Farmland
    March 2019
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Italian

    Equipment

    • food processor

    Ingredients
      

    Bacon–Spaghetti Squash Fritter

    • 4 cups cooked spaghetti squash
    • 6 slices Pure Farmland All-Natural Uncured Bacon cooked, chopped, fat reserved
    • 4 green onions white parts only, sliced thin
    • 2 eggs lightly beaten
    • 1/2 cup Parmesan cheese grated
    • 1/3 cup all-purpose flour

    Romesco Sauce

    • 2 roasted red peppers fresh or jarred
    • 4 plum tomatoes roasted, skins removed
    • 3/4 cup almonds toasted
    • 4 cloves garlic roasted
    • 2 Tbs. sherry vinegar
    • 2 tsp. smoked paprika
    • 1/2 tsp. cayenne pepper
    • 1/2 cup olive oil
    • salt to taste
    • pepper to taste

    Instructions
     

    • Place spaghetti squash in large bowl. Add bacon, green onions, eggs and cheese. Stir to combine. Add flour and mix until combined. Form into patties. Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2-3 minutes per side.
    • In food processor, pulse roasted red peppers, plum tomatoes, almonds, garlic, sherry vinegar, smoked paprika and cayenne pepper to combine. Slowly add in olive oil and season with salt and pepper, to taste. Pour Romesco Sauce over Bacon-Spaghetti Squash Fritter before serving.
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