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    Kansas Country Living Magazine
    Home » Bacon, Tomato and Lettuce Bruschetta
    Recipes

    Bacon, Tomato and Lettuce Bruschetta

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Bacon, Tomato and Lettuce Bruschetta

    Kansas Pork Association
    August 2019
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine Italian

    Ingredients
      

    Topping

    • 10 slices bacon crispy cooked and crumbled
    • 3-4 roma tomatoes plum, seeded and chopped, about 1 1/3 cup
    • 1 cup green lettuce chopped
    • 2 Tbs. fresh basil leaves chopped
    • 1 clove garlic minced
    • 1/4 tsp. salt
    • 1/4 tsp. ground pepper

    Bruschetta

    • About 1/3 cup olive oil
    • 1/2 16- oz. package twin French bread loaves cut in 1/4-inch slices
    • 1/3 cup blue cheese or feta cheese crumbled (optional)

    Instructions
     

    • In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 F, turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 Tbs. topping on each toast round.*
    • Top with crumbled cheese. Makes about 24 appetizers.
    • *Or, serve topping in a small bowl, surrounded by the toast rounds.

    Notes

    Tailgate Tip: Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.
    Tried this recipe?Let us know how it was!
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