
Baked Custard
January 2018
Ingredients
- 4 large eggs
- 1/2 cup cugar
- 1/2 tsp. salt
- 1 12- ounce can evaporated milk
- 1 cup water
- 1 1/2 tsp. vanilla extract
- Cinnamon and nutmeg for sprinkling
Instructions
- Preheat oven to 350 degrees. Whisk eggs, sugar and salt together in a large mixing bowl. Stir in milk, water and vanilla to combine thoroughly. Divide evenly among four 8-ounce or six 6-ounce ramekins. Sprinkle with cinnamon or nutmeg (or a combination). Place ramekins in a 13- by 9-inch baking pan; fill pan with hot water to 1-inch depth around cups. Bake for 30 to 35 minutes (or until a knife inserted in the center will come out clean). Remove cups to cool on a wire rack. Chill in the refrigerator until ready to serve. Makes 4 to 6 servings
Nutrition
Serving: 6gSodium: 161mgSugar: 1gCalories: 4kcalCarbohydrates: 1g
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