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    Kansas Country Living Magazine
    Home » Baked Custard
    Recipes

    Baked Custard

    Carol DorrBy Carol DorrAugust 20, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Baked Custard

    Rebecca Howard
    January 2018
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American
    Servings 6 Servings
    Calories 4 kcal

    Ingredients
      

    • 4 large eggs
    • 1/2 cup cugar
    • 1/2 tsp. salt
    • 1 12- ounce can evaporated milk
    • 1 cup water
    • 1 1/2 tsp. vanilla extract
    • Cinnamon and nutmeg for sprinkling

    Instructions
     

    • Preheat oven to 350 degrees. Whisk eggs, sugar and salt together in a large mixing bowl. Stir in milk, water and vanilla to combine thoroughly. Divide evenly among four 8-ounce or six 6-ounce ramekins. Sprinkle with cinnamon or nutmeg (or a combination). Place ramekins in a 13- by 9-inch baking pan; fill pan with hot water to 1-inch depth around cups. Bake for 30 to 35 minutes (or until a knife inserted in the center will come out clean). Remove cups to cool on a wire rack. Chill in the refrigerator until ready to serve. Makes 4 to 6 servings

    Nutrition

    Serving: 6gSodium: 161mgSugar: 1gCalories: 4kcalCarbohydrates: 1g
    Tried this recipe?Let us know how it was!
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