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    Kansas Country Living Magazine
    Home » Baked Egg with Canadian Bacon
    Recipes

    Baked Egg with Canadian Bacon

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Baked Egg with Canadian Bacon

    Kansas Pork Association
    September 2019
    Print Recipe Pin Recipe
    Course Breakfast, Brunch
    Cuisine American
    Servings 4 Servings
    Calories 22 kcal

    Ingredients
      

    • 1 6- oz. package Canadian-style bacon chopped
    • Butter-flavored nonstick cooking spray
    • 1 cup refrigerated red potato wedges no-oil added cubed
    • 1 small plum tomato seeded and chopped
    • 2 Tbs. fresh chives chopped
    • 4 large eggs
    • 1/8 tsp. black pepper
    • 4 tsp. nonfat half-and-half
    • 4 tsp. Swiss cheese Gruyere or white Cheddar cheese, finely shredded (optional)

    Instructions
     

    • Preheat oven to 350 F. Coat inside of four 6-ounce ramekins or custard cups/ramekins with cooking spray; set aside.
    • Combine Canadian bacon, potatoes, tomato and chives in a medium bowl. Spoon mixture evenly in ramekins. Break egg into each ramekin on top of the Canadian bacon mixture. Sprinkle with pepper. Drizzle 1 tsp. of half-and-half over each egg. Place ramekins on baking sheet.
    • Bake in heated oven for 15-20 minutes or until egg whites are opaque and yolks have firm edges but soft in centers. Remove from oven. If desired, sprinkle each with 1 tsp. cheese. Serve immediately.
    • Makes 4 servings.

    Nutrition

    Serving: 4gSodium: 14mgCalcium: 44mgVitamin A: 41IUSugar: 1gPotassium: 10mgCholesterol: 5mgCalories: 22kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1g
    Tried this recipe?Let us know how it was!
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