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    Kansas Country Living Magazine
    Home » Beef and Vegetable Soup
    Recipes

    Beef and Vegetable Soup

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Beef and Vegetable Soup

    Cans Get You Cooking
    January 2019
    Print Recipe Pin Recipe
    Course Soup
    Cuisine American

    Ingredients
      

    • 1 Tbs. vegetable oil
    • 1 pound lean ground beef
    • 1 medium onion diced
    • 2 garlic cloves minced
    • 1 can 14 1/2 ounces low-sodium beef broth
    • 1 can 14 1/2 ounces sliced carrots, drained
    • 1 can 14 1/2 ounces cut green beans
    • 1 can 14 1/2 ounces stewed tomatoes
    • 1 tsp. dried basil
    • 1 cup cooked egg noodles or use the recipe for homemade egg noodles

    Instructions
     

    • In 4-quart saucepan over medium-high heat, in hot oil, cook ground beef until well browned on all sides, stirring frequently. With slotted spoon, remove beef to bowl.
    • In drippings remaining in saucepan over medium heat, cook onion and garlic until tender-crisp.
    • Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10-15 minutes to blend flavors, stirring occasionally. Stir in cooked egg noodles.
    Tried this recipe?Let us know how it was!
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