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    Kansas Country Living Magazine
    Home » Bite-Sized Bacon and Mushroom Quiche
    Recipes

    Bite-Sized Bacon and Mushroom Quiche

    Carol DorrBy Carol DorrAugust 26, 20201 Min Read
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    Bite-Sized Bacon and Mushroom Quiche

    Kansas Pork Association
    April 2020
    Print Recipe Pin Recipe
    Course Breakfast, Brunch
    Cuisine French

    Ingredients
      

    • 8 slices bacon
    • 1/4 pound fresh mushrooms chopped
    • 1 Tbs. butter
    • 1/3 cup green onion chopped
    • 1 2/3 cups Swiss cheese shredded
    • Pastry for double-crust pie homemade or purchased
    • 5 eggs
    • 1 2/3 cups sour cream

    Instructions
     

    • Heat oven to 375 F.
    • On a lightly floured board, roll out the pastry dough 1/16-inch thick. Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans.
    • Meanwhile, fry bacon slices until crisp, drain; crumble or chop. Chop mushrooms, sauté in butter until limp and liquid evaporates. Combine bacon, mushrooms, green onion and cheese. Divide filling equally among muffin cups.
    • In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup.
    • Bake until puffed and light brown, 20-25 minutes. Cool in pans 5 minutes; lift out. Serve warm or let cool on wire racks. If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Reheat, uncovered, in a 350 F oven for about 10 minutes. Makes 3 1/2 dozen.
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