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    Kansas Country Living Magazine
    Home » Bitter Chocolate and Pistachio Cream Dessert
    Recipes

    Bitter Chocolate and Pistachio Cream Dessert

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Bitter Chocolate and Pistachio Cream Dessert

    Bertolli Olive Oil
    February 2019
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Italian

    Ingredients
      

    • 1/2 cup plus 1 Tbs., sweetened condensed milk
    • 1/2 cup brown sugar
    • 1 1/2 Tbs. extra virgin olive oil plus additional for pistachio cream
    • 4 ounces dark chocolate
    • 1 1/4 cups shelled pistachios

    Instructions
     

    • In saucepan, combine condensed milk and sugar; cook over low heat, stirring until mixture takes on toasted color.
    • Add olive oil and dark chocolate; continue to stir until fully combined.
    • Line 9-by-5-inch loaf pan with parchment paper and spread mixture into pan. Refrigerate until fully set.
    • To make pistachio cream: Blend pistachios and olive oil until smooth paste forms.
    • Remove dessert from pan and cut into slices. Serve with pistachio cream on top.
    Tried this recipe?Let us know how it was!
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