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    Kansas Country Living Magazine
    Home » Blueberry Muffins
    Recipes

    Blueberry Muffins

    Kansas Country Living RecipesBy Kansas Country Living RecipesJune 15, 20201 Min Read
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    Blueberry Muffins

    Juliana Goodwin
    Print Recipe Pin Recipe
    Course Breakfast, Snack
    Cuisine American
    Servings 22 Muffins

    Ingredients
      

    • 1 pint blueberries
    • 1 teaspoon cornstarch
    • 2 cups all-purpose flour
    • 1 cup sugar
    • 1 3.3- ounce package instant French vanilla pudding mix
    • 1 1/2 teaspoons baking powder
    • 2 large eggs
    • 1 cup milk
    • 3/4 cup canola oil
    • 2 teaspoons of vanilla extract
    • Cooking spray
    • Cinnamon
    • sugar for dusting optional

    Instructions
     

    • Heat oven to 375.
    • Place blueberries in a bowl, and sprinkle them with cornstarch. Toss to coat (to help prevent berries from sinking). Set aside.
    • In a large bowl, whisk together flour, sugar, pudding mix and baking powder. Add eggs, milk, oil and vanilla extract, and beat until well-combined. Stir in berries.
    • Line cupcake tin with paper liners; spray with cooking spray. Spoon batter into cups about 3/4 full.
    • Bake 20 minutes or until golden on top. Remove and sprinkle with cinnamon sugar if desired. Refrigerate leftovers.
    Keyword Muffins
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