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    Kansas Country Living Magazine
    Home » Boston Creme Pie Crepes
    Recipes

    Boston Creme Pie Crepes

    Carol DorrBy Carol DorrAugust 20, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Boston Creme Pie Crepes

    Culinary.net
    June 2018
    Print Recipe Pin Recipe
    Course Breakfast, Brunch
    Cuisine French

    Ingredients
      

    To make filling:

    • 1/2 cup sugar
    • 1/4 cup cornstarch
    • 1/2 tsp. salt
    • 1 1/2 cups milk
    • 4 egg whites
    • 1 tsp. vanilla extract
    • 1/2 cup heavy whipping cream

    To make crepe batter:

    • 1 1/2 cups milk
    • 4 eggs
    • 1/2 tsp. vanilla extract
    • 1 cup flour
    • 1 1/2 tsp. sugar
    • 1/8 tsp. salt
    • 8 tsp. butter

    Instructions
     

    • For filling, in saucepan mix milk, sugar, cornstarch and salt over medium heat. Stir until thickens. Pour 1/3 of sugar mixture into egg whites and stir, return to saucepan and heat for 1 minute. Remove saucepan from heat and pour in vanilla. Transfer filling to medium bowl, cover and press plastic wrap to the top of the mixture. Refrigerate 1-2 hours. Whip heavy whipping cream until stiff peaks are formed. Fold into the filling mixture.
    • For crepes, whisk milk and eggs. Combine flour, sugar and salt then add to milk mixture. Refrigerate 1 hour. Coat pan with butter. Pour about 2 Tbs. of batter into pan. Lift and move pan around to coat with batter. Cook batter until top looks dry then flip and then transfer to plate. Spoon or pipe filling down center of crepe and fold over. Drizzle with your favorite chocolate sauce; serve immediately.
    Tried this recipe?Let us know how it was!
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