Buffalo Pork with Blue Cheese

The flavors of buffalo chicken and blue cheese are a staple in tailgating, potlucks and just about any other celebration -- but did you know buffalo pork is a great way to change things up? This buffalo pork skewer recipe combines classic flavors with a twist. It’s easy to make, neater to eat than messy hot wings, and is sure to be a favorite among your game day-loving, fire-eating friends and family! And it comes with its own “blue cheese” dipping sauce recipe. (Or, if you prefer, try it with ranch!)

Preheat broiler and arrange a rack 4 inches from the heat. Spray a large rimmed baking sheet with cooking oil.

Meanwhile, in a medium bowl, combine the blue cheese, mayonnaise, sour cream, and milk. Season with salt and set aside. In another small bowl, combine the butter and 2 tablespoons of the hot sauce. Set both mixtures aside.

In a large bowl, combine the pork and remaining 2 tablespoons of hot sauce. Season generously with salt. Thread the pork onto skewers and arrange on prepared baking sheet. Broil for 4 minutes. Turn and broil until tender, 4 to 5 minutes. Remove pork from broiler and let rest at least 3 minutes. While pork is resting, brush both sides with the butter mixture.

Serve the skewers and celery sticks with the blue cheese sauce on the side.