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    Kansas Country Living Magazine
    Home » Buffalo-Style Beef Bites
    Recipes

    Buffalo-Style Beef Bites

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Buffalo-Style Beef Bites

    Beef It's What's for Dinner
    February 2019
    Print Recipe Pin Recipe
    Course Appetizer, Main Course
    Cuisine American

    Ingredients
      

    • 1 1/2 to 2 pounds beef country-style ribs cut into 1-inch pieces
    • 1 Tbs. vegetable oil
    • 3/4 cup beef broth
    • 2 Tbs. plus 1/4 cup cayenne pepper sauce for Buffalo wings divided
    • 2 tsp. garlic powder
    • 2 tsp. onion powder
    • 1/4 cup blue cheese crumbles
    • Carrot and celery sticks optional

    Instructions
     

    • Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef.
    • Return beef to stockpot. Add beef broth, 2 tablespoons buffalo sauce, garlic powder and onion powder; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
    • Remove beef from cooking liquid to large bowl; discard cooking liquid or reserve for another use. Toss beef with remaining 1/4 cup buffalo sauce. Sprinkle with blue cheese crumbles. Serve with carrot and celery sticks, if desired. 12 servings.

    Notes

    Cook’s Tip: Beef ribs can be served on 6-inch wooden skewers or with wooden toothpicks.
    Tried this recipe?Let us know how it was!
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