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    Kansas Country Living Magazine
    Home » Caramel Apple Slab Pie
    Recipes

    Caramel Apple Slab Pie

    jradminBy jradminMay 5, 20201 Min Read
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    Caramel Apple Slab Pie

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    Course Dessert
    Servings 16

    Ingredients
      

    • 2 packages refrigerated pie crusts (4 crusts) divided
    • 1 1/4 cups sugar
    • 1/4 cup cornstarch
    • 1 tbsp ground cinnamon
    • 8 cups thinly sliced and peeled Honey Crisp apples about 8 apples
    • 1 cup caramel topping divided

    Instructions
     

    • Preheat oven to 400 F. Bring crusts to room temperature according to package directions.
    • Unroll pie crusts. Line bottom and sides of 13x9-inch glass baking dish with 2 pie crusts. Press seams of overlapping crusts in middle of baking dish together to seal.
    • Mix sugar, cornstarch and cinnamon in large bowl. Add apples; toss to coat well. Spoon into pie crust. Drizzle with 3/4 cup caramel topping. Top with remaining 2 crusts. Pinch edges of top and bottom crusts together to seal. Cut small slits in top crust.
    • Bake 35 to 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
    • Drizzle with remaining 1/4 cup caramel topping to serve.
    Tried this recipe?Let us know how it was!
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