Kansas Country Living Magazine
    Facebook Twitter Instagram
    Trending
    • Sunday Pork Roast with Vegetables
    • Recipes
    • Co-op Community
    • Energy Wise
    • Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
    • Whole Wheat Chocolate Peppermint Drop Cookies
    • Savory Leek, Raisin and Ricotta Tart
    • Grape and Spinach Salad with Raspberry Balsamic Dressing
    Facebook Twitter LinkedIn
    Kansas Country Living Magazine
    Banner
    • Regular Stuff
      • Commentary
        • CEO Viewpoint
        • Editor’s Letter
      • Co-op Community Commitment
      • Energy Wise
      • Features
      • Cooking My Way Home
      • Your Place in the Garden
      • News Briefs
      • Safety
      • Web Exclusive
      • Current Issue
      • Archives
    • Recipes
      • View Recipes
      • Submit a Recipe
    • Around Kansas
      • View Around Kansas
      • Submit an Event
    • Share With Us
      • Submit a Photo
      • Submit an Event
      • Submit a Recipe
      • Submit a Story
    • My Co-op
    • About
      • About KCL
      • Staff
      • Contributors
      • Subscribe
      • Advertise
      • Contact
    Kansas Country Living Magazine
    Home » Caramelized Sweet Onion Hummus
    Recipes

    Caramelized Sweet Onion Hummus

    Carol DorrBy Carol DorrAugust 27, 20201 Min Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Jump to Recipe Print Recipe

     

    Caramelized Sweet Onion Hummus

    March 2020
    Print Recipe Pin Recipe
    Course Appetizer, Snack
    Cuisine Middle Eastern

    Ingredients
      

    • 1 whole garlic head
    • 4 Tbs. plus 1 tsp., extra virgin olive oil, divided
    • 1 large sweet onion thinly sliced
    • 1 can 15 ounces chickpeas
    • 1 Tbs. lemon juice about 1/2 lemon
    • 1/2 cup tahini toasted ground sesame seeds
    • 1 tsp. salt

    Instructions
     

    • Heat oven to 350 F.
    • Cut top of garlic head off and place cut-side down on pan; drizzle with 1 teaspoon olive oil. Bake 20-30 minutes, or until garlic is soft. Once cool, squeeze garlic from each clove.
    • In large skillet over medium-high heat, cook onion in 1 tablespoon olive oil. Stir onion frequently until slices begin to brown. Reduce heat to low and continue cooking until onions are soft and reach medium brown color.
    • Rinse and drain chickpeas; reserve 3 tablespoons liquid.
    • In food processor, blend chickpeas, reserved liquid, lemon juice, tahini, garlic, salt, remaining olive oil and onions until combined and smooth. Serve with pita bread, veggies or crackers.
    Tried this recipe?Let us know how it was!
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleBuffalo Pork with Blue Cheese
    Next Article Carrot Cake

    Related Posts

    Sunday Pork Roast with Vegetables

    January 18, 2022

    Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

    December 16, 2020

    Whole Wheat Chocolate Peppermint Drop Cookies

    December 16, 2020


    Sutherlands ZERO Turn Mowers
    Categories
    • CEO Viewpoint
    • Co-op Community Commitment
    • Commentary
    • Cooking My Way Home
    • Editor's Letter
    • Energy Wise
    • Featured Home
    • Features
    • News Briefs
    • President's Pen
    • Recipes
    • Safety
    • Uncategorized
    • Web Exclusive
    • Your Place in the Garden


    • Facebook
    • Twitter
    • LinkedIn
    About

    Kansas Country Living

    Kansas Country Living is designed to educate Kansas electric cooperative consumer-members on topics that impact rural electrification.

    We're social, connect with us:

    Facebook Twitter LinkedIn
    Popular Posts
    Four different cuts of steak sit on a wooden cutting board.

    Beef’s Nutritional Benefits

    January 26, 2023
    A young toddler boy grabs a plugged in electrical cord.

    Almost All Electrical Injuries Preventable

    January 26, 2023
    Seeds are placed inside a wet paper towel and then into a plastic bag. The bag is placed in a window seal to see if the seeds will germinate.

    Testing Leftover Seeds for This Year’s Garden

    January 26, 2023
    ©2022 Kansas Electric Cooperative, Inc.. A Touchstone Energy Cooperative
    • About
    • Privacy
    • Contact

    Type above and press Enter to search. Press Esc to cancel.