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    Kansas Country Living Magazine
    Home » Cinnamon-Pecan Streusel Coffee Cake
    Recipes

    Cinnamon-Pecan Streusel Coffee Cake

    Carol DorrBy Carol DorrAugust 27, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Cinnamon-Pecan Streusel Coffee Cake

    Culinary.net
    January 2020
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine German

    Ingredients
      

    • Nonstick cooking spray

    Topping:

    • 3/4 cup old fashioned rolled oats
    • 1/3 cup flour
    • 1/3 cup light brown sugar firmly packed
    • 1/4 cup pecans chopped
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 5 tablespoons butter softened

    Cake:

    • 1-1/2 cups flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 8 ounces cream cheese
    • 3 tablespoons butter softened
    • 1/2 cup sugar
    • 1 whole egg
    • 1 egg yolk
    • 5 tablespoons milk
    • 2 teaspoons vanilla extract

    Instructions
     

    • Heat oven 350°F.
    • Spray 9-inch round baking pan with nonstick cooking spray.
    • To make topping: In medium bowl, combine oats, flour, brown sugar, pecans, cinnamon and salt.
    • Using pastry blender, cut butter into mixture until blended.
    • To make cake: In small bowl, combine flour, baking powder, salt and baking soda.
    • In large bowl, mix cream cheese, butter and sugar. Beat mixture until smooth.
    • Add egg and egg yolk, milk and vanilla extract. Beat mixture until smooth.
    • Combine flour mixture with cream cheese mixture. Spread mixture in pan. Sprinkle topping over batter.
    • Bake 35-40 minutes. Serve warm with ice cream or dust with powdered sugar.
    Tried this recipe?Let us know how it was!
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